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Why bamboo? Bamboo is actually a grass that grows to a harvestable height between 3-5 years. Some species grow up to 2 feet per day. After harvesting, bamboo does not require replanting. Bamboo has an extensive root system that continually sends up new shoots, naturally replenishing itself, making it one of the most renewable resources known. Our unique bamboo cutting boards are hand crafted using hundreds of tiny laminated bamboo strips. Unlike most other hardwoods, bamboo absorbs very little moisture and consequently does not shrink or swell as much, making it a superior choice of material for cutting boards. It is 16% harder than maple which means less visible knife marks keeping the cutting board looking brand new for years to come. Many people like to use one side for cutting and the other side as a serving tray. We recommend washing with a mild detergent in warm water and periodically wiping with mineral oil to bring out the beautiful grain of the bamboo. We don't recommend using a dishwasher. The "Santa Cruz" is available in Flat & Vertical Grain. Great size board for a loaf of bread or slicing vegetables.
Flat Grain (top)The strips are wider and more easily recognized as bamboo. Vertical Grain (bottom) The bamboo strips are narrower and more subtle.
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