by Linda Mason Hunter

Green@work magazine (May/June 2000) lists the following as the twelve cleanest crops for safe, sustainable eating:

1. Avocados
2. Corn
3. Onions
4. Sweet potatoes
5. Cauliflower
6. Brussels sprouts
7. Grapes
8. Bananas
9. Plums
10. Green onions
11. Watermelon
12. Broccoli

© 2007 Green Home, Inc.