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The Top 12 Clean Foods

Green@work magazine (May/June 2000) lists the following as the twelve cleanest crops for safe, sustainable eating:

  1. Avocados
  2. Corn
  3. Onions
  4. Sweet potatoes
  5. Cauliflower
  6. Brussels sprouts
  7. Grapes
  8. Bananas
  9. Plums
  10. Green onions
  11. Watermelon
  12. Broccoli
 

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