by Christine Feldhorn

If you love to garden but are discouraged by delicate annuals that droop with the slightest neglect, give herbs a try. Herbs are sturdy, pretty and forgiving, even when you are forgetful about watering and feeding them. In fact, many herbs need little to no feeding and just an occasional drink. And you'll be rewarded with thriving plants that not only look nice, but add a kick to your culinary creations.

Becoming an herb gardener can be as simple as planting a couple of bushes by the back door - rosemary and thyme are nice - or as elegant as designing a knot garden, with interlocking rows of plants that form a lovely symmetry. And herbs come in all shapes and sizes - low-growing chamomile, bushy sage or lush basil. A good nursery can offer advice on herbs that do well in your region.

The magical element that makes herbs so easy to grow is the oil in their leaves and stems. The oils are what make herbs a pungent addition to cooking and a sweet essence in some perfumes. The oils also make the plants distasteful to many insects and marauding animals.

And if their hardiness sounds impressive, consider the fact that herbs have been around since before recorded history. They have been used medicinally for centuries and people have long believed that their use can promote happiness, ensure safety or bring good health.

Common sun-loving herbs include rosemary, oregano, sage, thyme, chives, dill, tarragon, garlic, cilantro and lavender. Herbs that tolerate some shade include basil, mint and parsley.

© 2002 Green Home, Inc.

© 2007 Green Home, Inc.